Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 2 mg |
| Carbs | 22.2 g |
| Sugars | 5.3 g |
| Protein | 20.2 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 83.8 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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