Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	5.4 g
Cholesterol	17.9 mg
Carbs	50 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	2.4 g
Sodium	964 mg
Potassium	286 mg
Calcium	321 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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