Nutrition · per 100 g

Energy	262 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	81 mg
Carbs	4.8 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	0 g
Protein	28.6 g
Salt	3.9 g
Sodium	1550 mg
Potassium	595 mg
Calcium	31 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.