Nutrition · per 100 g

Energy	1200 kJ
Energy	286 kcal
Fat	14.3 g
Saturated fat	7.1 g
Cholesterol	82.1 mg
Carbs	17.9 g
Sugars	0 g
Protein	32.1 g
Salt	2.3 g
Sodium	911 mg
Potassium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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