Nutrition · per 100 g

Energy	434 kcal
Fat	24.5 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.3 g
Sugars	26.4 g
Added sugars	0 g
Fiber	5.7 g
Protein	11.3 g
Salt	0.52 g
Sodium	208 mg
Potassium	453 mg
Calcium	151 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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