Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 25.9 g |
| Saturated fat | 5.2 g |
| Carbs | 29.3 g |
| Sugars | 22.4 g |
| Added sugars | 3.5 g |
| Fiber | 5.2 g |
| Protein | 27.6 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Potassium | 121 mg |
| Iron | 10.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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