Nutrition · per 100 g

Energy	405 kcal
Fat	19 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	50 g
Sugars	26.2 g
Added sugars	23.8 g
Fiber	0 g
Protein	4.8 g
Salt	0.69 g
Sodium	274 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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