Nutrition · per 100 g

Energy	153 kJ
Energy	36.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	9.3 g
Sugars	8.4 g
Added sugars	8.4 g
Protein	0 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	42.3 mg
Calcium	2.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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