Nutrition · per 100 g

Energy	232 kcal
Fat	4.2 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	81 mg
Carbs	43 g
Sugars	42.3 g
Added sugars	33.8 g
Protein	7.8 g
Salt	0.37 g
Sodium	148 mg
Potassium	324 mg
Calcium	211 mg
Iron	0.49 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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