Nutrition · per 100 g

Energy	343 kcal
Fat	21.4 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	27.1 g
Sugars	20 g
Added sugars	20 g
Fiber	5.7 g
Protein	8.6 g
Salt	0.41 g
Sodium	164 mg
Potassium	343 mg
Calcium	42.9 mg
Iron	7.1 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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