Nutrition · per 100 g

Energy	1310 kJ
Energy	314 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	8.6 g
Added sugars	0 g
Fiber	8.6 g
Protein	80 g
Salt	0 g
Sodium	0 mg
Potassium	2310 mg
Iron	22.9 mg
Magnesium	1160 mg
Zinc	37.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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