Nutrition · per 100 g

Energy	8.4 kcal
Fat	0 g
Carbs	2 g
Sugars	1.7 g
Added sugars	1.4 g
Protein	0 g
Salt	0.01 g
Sodium	2.8 mg
Potassium	31.1 mg
Calcium	10.1 mg
Iron	0.03 mg
Magnesium	3.7 mg
Vitamin A	1.4 µg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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