Nutrition · per 100 g

Energy	226 kcal
Fat	7.5 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	30.2 g
Sugars	0.94 g
Added sugars	0 g
Fiber	0.94 g
Protein	10.4 g
Salt	1.1 g
Sodium	443 mg
Potassium	160 mg
Calcium	9.4 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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