Nutrition · per 100 g

Energy	318 kcal
Fat	21.8 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	145 mg
Carbs	16.4 g
Sugars	3.6 g
Added sugars	2.5 g
Starch	0 g
Fiber	0.91 g
Protein	13.6 g
Salt	1.4 g
Sodium	582 mg
Potassium	191 mg
Calcium	109 mg
Iron	1.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.91 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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