Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 17.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 169 mg |
| Carbs | 14.6 g |
| Sugars | 3.1 g |
| Added sugars | 1.5 g |
| Fiber | 0.77 g |
| Protein | 12.3 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 185 mg |
| Calcium | 65.4 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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