Nutrition · per 100 g

Energy	452 kcal
Fat	22.6 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.3 g
Sugars	32.3 g
Added sugars	29 g
Fiber	6.5 g
Protein	12.9 g
Salt	0.08 g
Sodium	32.3 mg
Potassium	323 mg
Calcium	64.5 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.