Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 6.1 g |
| Cholesterol | 137 mg |
| Carbs | 9.1 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Protein | 69.9 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Potassium | 547 mg |
| Calcium | 410 mg |
| Iron | 1.5 mg |
| Magnesium | 51.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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