Nutrition · per 100 g

Energy	65 kcal
Fat	1.8 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.5 g
Sugars	0.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	9.5 g
Salt	0.71 g
Sodium	285 mg
Potassium	170 mg
Calcium	5 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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