Nutrition · per 100 g

Energy	232 kcal
Fat	6.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	26.8 g
Protein	35.7 g
Salt	0.45 g
Sodium	179 mg
Potassium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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