Nutrition · per 100 g

Energy	105 kcal
Fat	5.3 g
Saturated fat	0 g
Cholesterol	35.1 mg
Carbs	1.8 g
Added sugars	0 g
Protein	12.3 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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