Nutrition · per 100 g

Energy	423 kcal
Fat	28.2 g
Saturated fat	3.5 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	7.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	10.6 g
Salt	0.66 g
Sodium	265 mg
Potassium	0 mg
Calcium	91.7 mg
Iron	8.9 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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