Nutrition · per 100 g

Energy	459 kcal
Fat	17.6 g
Saturated fat	3.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	10.6 g
Salt	1.1 g
Sodium	423 mg
Potassium	498 mg
Calcium	91.7 mg
Iron	10.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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