Nutrition · per 100 g

Energy	459 kcal
Fat	21.2 g
Saturated fat	3.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	10.6 g
Salt	1 g
Sodium	406 mg
Potassium	663 mg
Calcium	91.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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