Nutrition · per 100 g

Energy	167 kcal
Fat	2.8 g
Saturated fat	2.8 g
Carbs	38.9 g
Fiber	33.3 g
Protein	0 g
Salt	1.4 g
Sodium	544 mg
Iron	3.6 mg
Zinc	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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