Nutrition · per 100 g

Energy	385 kcal
Fat	1.9 g
Carbs	15.4 g
Fiber	3.9 g
Protein	76.9 g
Salt	2 g
Sodium	808 mg
Potassium	923 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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