Nutrition · per 100 g

Energy	500 kcal
Fat	23.1 g
Saturated fat	5.8 g
Carbs	65.4 g
Fiber	3.8 g
Protein	7.7 g
Salt	3.5 g
Sodium	1384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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