Nutrition · per 100 g

Energy	275 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.2 g
Sugars	18.8 g
Added sugars	0 g
Fiber	7.5 g
Protein	4.8 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	625 mg
Calcium	37.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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