Nutrition · per 100 g

Energy	200 kcal
Fat	4.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	3 g
Added sugars	3 g
Fiber	1 g
Protein	4 g
Salt	1.2 g
Sodium	480 mg
Potassium	85 mg
Calcium	10 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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