Nutrition · per 100 g

Energy	231 kcal
Fat	0.85 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	48.7 g
Sugars	9.4 g
Added sugars	8.6 g
Fiber	0.85 g
Protein	5.1 g
Salt	2.3 g
Sodium	923 mg
Potassium	128 mg
Calcium	20.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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