Nutrition · per 100 g

Energy	440 kcal
Fat	14 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	4 g
Added sugars	0 g
Fiber	4 g
Protein	12 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.