Nutrition · per 100 g

Energy	239 kcal
Fat	10.6 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	28.3 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.95 g
Sodium	381 mg
Potassium	265 mg
Calcium	79.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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