Nutrition · per 100 g

Energy	195 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	4.4 g
Salt	0.89 g
Sodium	354 mg
Potassium	336 mg
Calcium	35.4 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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