Nutrition · per 100 g

Energy	212 kcal
Fat	8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	23 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	9.7 g
Salt	0.8 g
Sodium	319 mg
Potassium	159 mg
Calcium	17.7 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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