Nutrition · per 100 g

Energy	896 kJ
Energy	214 kcal
Fat	7.1 g
Saturated fat	3.1 g
Cholesterol	26.8 mg
Carbs	25.9 g
Sugars	1.8 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.1 g
Sodium	455 mg
Potassium	188 mg
Calcium	161 mg
Iron	2.1 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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