Nutrition · per 100 g

Energy	421 kcal
Fat	10.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	7.1 g
Added sugars	0 g
Fiber	17.9 g
Protein	53.6 g
Salt	0.03 g
Sodium	10.7 mg
Potassium	1460 mg
Calcium	214 mg
Iron	10 mg
Magnesium	714 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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