Ingredients
salmon skin 55.7% , sustainably-sourced palm oil 22.1% , tapioca flour 11.1% , sugar 1.0% , sriracha seasoning 1.0% , salt 0.1% , maltodextrin 0.1% , vinegar 0.1% , Rice bran oil 0.1% , yeast extract 0.1% , E330 0.1% , E551 8.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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