Nutrition · per 100 g

Energy	438 kcal
Fat	25 g
Saturated fat	21.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	25 g
Added sugars	25 g
Fiber	3.1 g
Protein	3.1 g
Salt	1.2 g
Sodium	489 mg
Potassium	77.2 mg
Calcium	8.4 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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