Nutrition · per 100 g

Energy	2010 kJ
Energy	480 kcal
Fat	24 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	24 g
Added sugars	20 g
Fiber	4 g
Protein	4 g
Salt	1.4 g
Sodium	540 mg
Potassium	152 mg
Calcium	4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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