Nutrition · per 100 g

Energy	232 kcal
Fat	1.6 g
Saturated fat	0.53 g
Carbs	48.4 g
Sugars	9.5 g
Added sugars	3.2 g
Fiber	4.2 g
Protein	8.4 g
Salt	0.84 g
Sodium	337 mg
Potassium	189 mg
Calcium	126 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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