Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 22.3 g |
| Saturated fat | 4.8 g |
| Carbs | 45.7 g |
| Sugars | 20.2 g |
| Added sugars | 20.2 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Potassium | 74.5 mg |
| Calcium | 31.9 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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