Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 22.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 4.8 g |
| Carbs | 40.4 g |
| Sugars | 18.1 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Potassium | 74.5 mg |
| Calcium | 31.9 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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