Nutrition · per 100 g

Energy	254 kcal
Fat	17.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	74.6 mg
Carbs	1.8 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0 g
Protein	22.8 g
Salt	1.5 g
Sodium	614 mg
Potassium	228 mg
Calcium	158 mg
Iron	0.17 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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