Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	13.3 g
Added sugars	10 g
Fiber	3.3 g
Protein	0.67 g
Salt	0.08 g
Sodium	33.3 mg
Calcium	86.7 mg
Iron	1.2 mg
Vitamin A	60 µg
Vitamin C	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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