Nutrition · per 100 g

Energy	192 kcal
Fat	3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	33.3 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	7.1 g
Salt	0.91 g
Sodium	364 mg
Potassium	10.1 mg
Calcium	50.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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