Nutrition · per 100 g

Energy	172 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.3 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	5 g
Salt	1 g
Sodium	404 mg
Potassium	30.3 mg
Calcium	10.1 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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