Nutrition · per 100 g

Energy	154 kcal
Fat	9.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	5.3 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	0.88 g
Protein	10.6 g
Salt	0.48 g
Sodium	194 mg
Potassium	35.2 mg
Calcium	17.6 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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