Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 5.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 61.2 mg |
| Carbs | 4.1 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 0 g |
| Protein | 16.3 g |
| Salt | 1.9 g |
| Sodium | 755 mg |
| Potassium | 194 mg |
| Calcium | 36.7 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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