Nutrition · per 100 g

Energy	333 kcal
Fat	16.7 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.8 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	11.1 g
Protein	16.7 g
Salt	5.8 g
Sodium	2330 mg
Potassium	556 mg
Calcium	16.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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