Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	92.9 g
Sugars	57.1 g
Added sugars	0 g
Fiber	14.3 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg
Potassium	1040 mg
Calcium	96.4 mg
Iron	1.4 mg
Vitamin A	21.4 µg
Vitamin D	0 µg
Vitamin C	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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