Nutrition · per 100 g

Energy	439 kcal
Fat	21.1 g
Saturated fat	10.5 g
Cholesterol	52.6 mg
Carbs	61.4 g
Sugars	33.3 g
Added sugars	12.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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